Posted by Holly-Kate Foss
Next week at this time, Jane and Tom will be married. I am so excited for their big day!
They will be getting married at University Presbyterian Church and having their reception at The Harbor Club in Seattle.
Jane & Tom met at University of Washington, at a mutual friends bachelor/bachelorette party in Whistler. Then two and a half years later they were on vacation with a few friends in Hawaii and Tom surprised Jane with a proposal on the beach in Oahu. Tom caught Jane completely off guard with his proposal, which I think is so romantic!
The Reception at The Harbor Club is going to be fantastic – they are planning on serving a delicious dinner to their guests. Here is a sneak peak of their menu for the big night:
- Shrimp Salad in Phyllo with Lemon and Dill Aioli
- Goat Cheese Mousse on Endive with Apricot and Chervil, Port Reduction
- Classic Quiche Lorraine Tart with Bacon, Onion and Swiss
- Classic House Greens with Harbor Club Vinaigrette
- Grilled Wild Salmon with Apple Cider Buerre Blanc
- Sliced Petite Loin of Beef with Tarragon-Peppercorn Jus
As for decor for the reception, Jane and Tom have kept things simple and elegant. The Harbor Club is such a beautiful venue and has the most amazing view! The bridesmaids will be wearing champagne colored dresses and the groomsmen will be wearing tuxes with matching champagne vests & ties.
Here are a few of the amazing vendors that will be helping them celebrate their big day!
Flowers – Olive East, Heidi Morris
Transportation – British Motor Coach
Photographer – Erin Schedler Photography
Cake – Madison Park Bakery
Band – Michael Benson Band
Dresses – Cicada
Tuxes – Mens Warehouse
Hair – Carina Schoen
Makeup – Jenny Verador
Invitations – Stuhlbergs
Jane & Tom, I hope that you have a great and relaxing week! I have really enjoyed getting to know you and I am looking forward to your special day!