One more week until Jane & Tom tie the knot!

Posted by Holly-Kate Foss

Next week at this time, Jane and Tom will be married. I am so excited for their big day!

They will be getting married at University Presbyterian Church and having their reception at The Harbor Club in Seattle.

Jane & Tom met at University of Washington, at a mutual friends bachelor/bachelorette party in Whistler. Then two and a half years later they were on vacation with a few friends in Hawaii and Tom surprised Jane with a proposal on the beach in Oahu. Tom caught Jane completely off guard with his proposal, which I think is so romantic!

The Reception at The Harbor Club is going to be fantastic – they are planning on serving a delicious dinner to their guests. Here is a sneak peak of their menu for the big night:

Shrimp Salad in Phyllo with Lemon and Dill Aioli
Goat Cheese Mousse on Endive with Apricot and Chervil, Port Reduction
Classic Quiche Lorraine Tart with Bacon, Onion and Swiss
Classic House Greens with Harbor Club Vinaigrette
Grilled Wild Salmon with Apple Cider Buerre Blanc
Sliced Petite Loin of Beef with Tarragon-Peppercorn Jus

As for decor for the reception, Jane and Tom have kept things simple and elegant. The Harbor Club is such a beautiful venue and has the most amazing view! The bridesmaids will be wearing champagne colored dresses and the groomsmen will be wearing tuxes with matching champagne vests & ties.