One of my favorite memories from this wedding was their cake cutting – the military puts a unique twist on the traditional cake cutting and they use a sword to “cut” the cake. So, Chris and Lindsay used a sword that was something like 80 years old and was an heirloom from Chris’ family, so it was extra special.
Ceremony Venue: Blessed Sacrament Church
Reception Venue: The Fairmont Olympic Hotel
Catering/Cake: The Fairmont Olympic Hotel
Invitations/Menus/Table Numbers/Escort Cards: Silberman-Brown
Photographer: Ben Becker of Becker Photography
Florist: Kristi Henry of Gatherings
Gown: Marcella’s La Boutique
Bridesmaids Dresses: I Do Bridal
Rehearsal Lunch: McCormick & Schmick’s Harborside
DJ: DJ Joe Yamada of Cascade Records
Hair: Gary Manuel Salon
Makeup: Kathy Evans Beauty
Transportation: British Motor Coach
Erin Woolsey says
You can just tell that these aren’t in Texas. I love the second shot of them on the bridge/ledge. Amazing!
Kelly Simants says
Yes, isn’t that image so cool on the ledge? It’s at a really cool Sculpture Park in Seattle overlooking the water, mountains, etc.